2009年度 シラバス情報詳細

●科目区分
言語文化U

●科目名
特別英語セミナー(リーディング)2
●主担当教員名
MORITA CHUA LIANG

●単位数
2単位

●開講時期
[ 期
水・4
●対象学部
全学部



●本授業の目的およびねらい
The aim of this class is to help students develop their reading skills.         

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                


●履修条件あるいは関連する科目等
None.                                                                           

                                                                                

                                                                                


●授業内容
A variety of texts including news articles, articles on the internet and novels 

will be used in this class. We will discuss four types of reading skills:       

skimming, scanning, extensive reading and intensive reading.                    

                                                                                

1. Skimming is used to understand the gist or main idea.                        

2. Scanning is used to find a particular piece of information.                  

3. Extensive reading is used for pleasure and general understanding.            

4. Intensive reading is used for accurate reading for detailed understanding.   

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                


●成績評価の方法
50% participation, 50% examination.                                             

                                                                                

                                                                                



●教科書
None.                                                                           

                                                                                

                                                                                


●参考書
None.                                                                           

                                                                                

                                                                                

                                                                                


●注意事項
None.                                                                           

                                                                                

                                                                                

                                                                                



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