2009年度 シラバス情報詳細

●科目区分
言語文化U

●科目名
特別英語セミナー(プレゼンテーション)1
●主担当教員名
STAVOY Joseph A.

●単位数
2単位

●開講時期
Z 期
金・1
●対象学部
全学部



●本授業の目的およびねらい
This course will allow students the opportunity to research,                    

develop, discuss and write about topics concerning personal                     

interests, popular culture, controversies, and current events.                  

Students then will have opportunities to work in small groups editing,          

discussing and ultimately presenting their projects.  All four skill            

groups -- listening, reading, writing and speaking will be practiced in         

this class.                                                                     


●履修条件あるいは関連する科目等
None                                                                            

                                                                                

                                                                                


●授業内容
The presentation topics below are tentative and are subject to change.          

Education                                                                       

Travel and Culture                                                              

Health and Environment                                                          

Society                                                                         

Relationships                                                                   

Media and Technology                                                            

Music and Movies                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                


●成績評価の方法
Students will be assessed and graded based on class participation,              

attendance, presentations, completion of homework and examinations.             

                                                                                



●教科書
None.                                                                           

                                                                                

                                                                                


●参考書
None.                                                                           

                                                                                

                                                                                

                                                                                


●注意事項
None.                                                                           

                                                                                

                                                                                

                                                                                



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