2009年度 シラバス情報詳細

●科目区分
言語文化U

●科目名
特別英語セミナー(リーディング)1
●主担当教員名
LONGCOPE Peter

●単位数
2単位

●開講時期
Z 期
火・1
●対象学部
全学部



●本授業の目的およびねらい
As this is an advanced class on reading, the aims of the course will revolve    

around aiding students in more quickly and completely understanding             

academic texts written in English.                                              

                                                                                

                                                                                

                                                                                

                                                                                


●履修条件あるいは関連する科目等
NONE                                                                            

                                                                                

                                                                                


●授業内容
In this class, we will work with both chapters from academic textbooks and      

articles from academic journals. We will look at how to make use of all         

aspects of the text in order to aid understanding. Other textual concerns       

that may have an impact on understanding that will be touched on are            

conceptual development, critical reading, vocabulary, and style.                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                

                                                                                


●成績評価の方法
Grades will be based on class participation, scores of in-class tests and       

exams, and the quality and timeliness of homework assignments.                  

                                                                                



●教科書
NONE                                                                            

                                                                                

                                                                                


●参考書
NONE                                                                            

                                                                                

                                                                                

                                                                                


●注意事項
NONE                                                                            

                                                                                

                                                                                

                                                                                



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