●本授業の目的およびねらい
The aim of this course is to improve students’ communication ability mainly in terms of listening and speaking. It will help students develop their basic abilities with respect to daily conversation, discussions, and presentations.
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●履修条件あるいは関連する科目等
None.
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●授業内容
Week 1: Introduction / Staying Healthy in the Modern World Week 2: Staying Healthy in the Modern World / Energy and Our planet Week 3: Energy and Our planet Week 4: Culture and Tradition Week 5: Culture and Tradition / A Thirsty World Week 6: A Thirsty World Week 7: Inside the Brain Week 8: Inside the Brain / What We Eat Week 9: What We Eat Week 10: Our Active Earth Week 11: Our Active Earth / Ancient Peoples and Places Week 12: Ancient Peoples and Places Week 13: Species Survival Week 14: Species Survival / Entrepreneurs and New Business Week 15: Entrepreneurs and New Business / Review
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●成績評価の方法
classroom activities (40%), vocabulary texts (10%) e-learning outside of class (20%), and TOEFL-ITP listening and structure scores (30%)
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●教科書
Pathways Listening, Speaking, and Critical Thinking 2 Becky Tarver Chase and Kristin L. Johannsen Cengage Learning
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●参考書
None.
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●注意事項
対面授業に加え、課外学習として、英語(コミュニケーション)用「ぎゅっとe」リスニングを課し、その消化率に基づく評価を授業全体の評価の20%とする。また、TOEFLITPの成績(Listening、Structure)の評価を30%とする。5回以上欠席をした場合、「欠席」の評価がつく。履修取り下げ制度は採用しない。
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●本授業に関する参照Webページ
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●担当者からの言葉(Webページのみ表示)
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